Vegetarier erkranken laut einer Studie seltener an fünf Arten von Krebs. Doch auch die fleischlose Ernährung könnte einen Nachteil haben.
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MODERATEFrankfurter AllgemeineUnverifiedUnpublished
Fact-check: The FAZ article accurately summarizes a recent large-scale study published in the British Journal of Cancer (pooled analysis of 1.8M participants), finding vegetarians have lower risks for five cancers (pancreatic, prostate, breast, kidney, multiple myeloma) but potential drawbacks like higher esophageal cancer risk. This is supported by real-time X posts from FAZ itself [post:12], Deutsches Ärzteblatt [post:15], and others linking the same study, as well as consistent web reports from Guardian [web:32], BBC [web:36], and Oxford [web:35], with no contradictions.
Meat-free diet lowers cancer risk
nutritioncancervegetarian-diethealth-studygermany
A nutrition study found that a meat-free diet can lower the risk of certain types of cancer. However, the study also suggests that a vegetarian diet may have its own drawbacks. The research indicates that vegetarians are less likely to develop five types of cancer.